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Goshen Intermediate School Menu


February

Feb. 26: Chicken patty on a bun, lettuce and tomato, mashed potato with gravy, corn, chilled pears, chocolate milk (GF-chicken tenders)

Feb. 27: Breaded ravioli with garlic bread and marinara sauce, peas, apple slices, chocolate milk (GF-toasted cheese sandwich)

Feb. 28: French toast, turkey sausage, hash brown, cinnamon apples, chocolate milk (GF-pancakes)

Feb. 29: Turkey taco with scoops chips and all the fixings, refried beans, fresh orange, chocolate milk (GF meal)

March

March 1: Stuffed crust pizza, broccoli, chilled peaches, milk (GF-pizza)

March 4: Boneless BBQ chicken wings, potato wedges, sliced carrots, chilled mixed fruit, chocolate milk (GF-chicken tenders)

March 5: Hamburger on a bun, lettuce, tomato, cheese, potato puffs, baked beans, apple sauce, chocolate milk (GF-hamburger on a bun)

March 6: Mozzarella sticks, pasta and marinara sauce, peas, fresh apple, chocolate milk (GF-toasted cheese sandwich)

March 7: Chicken tenders, mashed potatoes, green beans, banana, chocolate milk (GF-chicken tenders)

March 8: Stuffed crust pizza, broccoli, chilled peaches, milk (GF-pizza)

March 11: Chicken sliders, potato wedges, baked beans, apple slices, chocolate milk (GF-chicken tenders)

March 12: French toast, turkey sausage, hash brown, cinnamon apples, chocolate milk (GF-pancakes)

March 13: Chicken nuggets, seasoned potato wedges, green beans, banana, chocolate milk (GF-chicken tenders)

March 14: Stuffed crust pizza, broccoli, chilled peaches, milk (GF-pizza)

March 15: NO LUNCH (Half Day)

March 18: NO LUNCH (Half Day)

March 19: Toasted cheese sandwich with crinkle fries, chicken noodle soup, apple sauce, chocolate milk (GF-chicken soup)

March 20: NY meatballs, NY pasta and marinara sauce, carrots, NY apple (GF-toasted cheese sandwich)

March 21: Turkey taco and scoops chips with all the fixings, refried beans, fresh orange, chocolate milk (GF meal)

March 22: Stuffed crust pizza, broccoli, chilled peaches, milk (GF-pizza)

March 25-29: SCHOOLS CLOSED (Spring Recess)

MENU SUBJECT TO CHANGE: Food services is experiencing severe supply and food inventory disruptions and it is very likely the menu could change on short notice.

GF meals will match the meal of the day as closely as possible.

More Information

Breakfast

Monday: Pancakes 
Tuesday:
 Egg sandwich
Wednesday: Breakfast bun
Thursday: Waffles
Friday: Breakfast bar

Also breakfast buns, cold cereal, milk and apple juice.

Pricing

Breakfast: $1.75
Lunch: $2.90
Adult Lunch: $5.15

Alternate meal options

Turkey, ham, cheese sandwiches; crispy chicken salad; yogurt parfait with cheese stick.

Plus: fruit of the day, vegetable of the day, fresh cherry tomatoes, sliced cucumbers, chocolate milk

Gluten-free items

Please contact your child’s cafeteria in advance to ensure specific items are available.

  • Rice Chex Cereal and Cheerios
  • Gluten-free pizza and chicken tenders
  • Gluten-free bread or buns (for sandwiches and burgers)
  • French fries
  • Salad bar and fruit
  • Milk

If you have questions about your child’s account, contact Sherri Raco (845) 615-6532.