Gluten Free (GF) options available. GF meals will match the meal of the day as closely as possible.
November
3: Burger on a bun with cheese, lettuce, tomato, pickles, crinkle fries, baked beans, fresh fruit, milk
4: School closed for students
5: Grilled cheese sandwich, chicken noodle soup, tater tots, fruit, milk
6: Chicken patty on a whole grain bun, sweet potato fries, green beans, fruit, milk
7: Stuffed crust pizza, broccoli, fruit, milk
10: Chicken nuggets, crinkle fries, peas, fresh fruit, milk
11: Veterans Day – district closed
12: Meatballs and penne pasta, marinara sauce, garlic bread, mixed vegetables, fresh fruit, milk
13: French toast sticks, sausage, hash browns, baked apples, fresh fruit, milk
14: Stuffed crust pizza, broccoli, fresh fruit, milk
17: Hot dog on a whole grain bun, crinkle fries, baked beans, fresh fruit, milk
18: Turkey taco, brown rice, shredded lettuce, cheese, salsa, Scoops chips, corn, fresh fruit, milk
19: Mozzarella sticks and pasta, marinara sauce, carrots, fresh fruit, milk
20: Burger on a whole grain bun with cheese, lettuce, tomato, pickles, crinkle fries, green beans, fresh fruit, milk
21: Stuffed crust pizza, broccoli, fresh fruit, milk
24: Popcorn chicken, mashed potatoes, corn, fresh fruit, milk
25: Stuffed crust pizza, broccoli, fresh fruit, milk
26: Early dismissal – no lunch served
27-28: Thanksgiving Recess – District closed
More Information
Adult Lunch: $5.15
Breakfast
Monday: Pancakes
Tuesday: Egg sandwich
Wednesday: Breakfast bun
Thursday: Waffles
Friday: Breakfast bar
Also cold cereal, muffins, milk and apple juice.
Alternate meal options
Turkey, ham, and/or cheese sandwiches, crispy chicken salad, yogurt parfait with cheese stick, fruit of the day, vegetable of the day, fresh cherry tomatoes, sliced cucumbers, chocolate milk
Gluten-free items
Please contact your child’s cafeteria in advance to ensure specific items are available.
- Rice Chex Cereal and Cheerios
- Gluten-free pizza, chicken tenders, bread or buns (for sandwiches and burgers)
- French fries
- Salad bar and fruit
- Milk
If you have questions about your child’s account, contact Kitchen Manager Christina Cifuni (845) 615-6532.