June
Monday, June 2
Hamburger on a Bun
Lettuce, tomato, pickles
Potato wedges
Peas
Chilled peaches
Choice of milk
Tuesday, June 3
BBQ Chicken Strips
Mashed Potatoes
Baked Beans
Chilled Pears
Choice of milk
Wednesday, June 4
Spaghetti & Meatballs
Marinara sauce
WG Italian bread
Green beans
Fresh apple
Choice of milk
Thursday, June 5
Turkey Taco
Brown rice
Shredded lettuce, cheese
& salsa
Corn
Fresh oranges
Choice of milk
Friday, June 6
Cheesy Pizza
Tossed salad
Apple slices
Choice of milk
Monday, June 9
Sweet Chile
Chicken Strips
Brown Rice
Broccoli
Fruit cup
Choice of milk
Tuesday, June 10
French Toast Sticks
Sausage,
Hash brown,
Cinnamon Apples
Choice of milk
Wednesday, June 11
Breakfast
No Lunch
REGENT
Thursday, June 12
Cheesy Pizza Burger
on a Bun
Potato Wedges
Green Beans
Fruit cup
Choice of milk
Friday, June 13
Cheesy Pizza
Tossed salad
Apple sauce
Choice of milk
Monday, June 16
No Breakfast
No Lunch
CLASS DAY
Tuesday, June 17
Breakfast
Grab & Go
Lunch
REGENT
Wednesday, June 18
Breakfast
Grab & Go
Lunch
REGENT
Thursday, June 19
DISTRICT CLOSED- Juneteenth
Friday, June 20
Breakfast
Grab & GO
Lunch
REGENT
MENU SUBJECT TO CHANGE: Food services is experiencing severe supply and food inventory disruptions and it is very likely the menu could change on short notice.
More Information
Pricing
Breakfast: $1.75
Lunch: $3.10
Adult Lunch: $5.15
Breakfast
Monday: Pancakes or waffles
Tuesday: Pancakes or waffles
Wednesday: Pancakes or waffles
Thursday: Pancakes or waffles
Friday: Egg Sandwich
Also breakfast buns, cold cereal, milk and apple juice.
Alternate meal options
Yogurt parfait with cheese stick, garden salad with crispy chicken or chef salad made to order, hot and cold sandwiches with choice of turkey, ham, salami, Buffalo chicken, tuna salad, chicken salad, provolone, Swiss or American cheeses, vegetable of the day, fruit of the day, chocolate milk
Gluten-free items
Please contact your child’s cafeteria in advance to ensure specific items are available.
- Rice Chex Cereal and Cheerios
- Gluten-free pizza, chicken tenders, bread or buns (for sandwiches and burgers)
- French fries
- Salad bar and fruit
- Milk
If you have questions about your child’s account, contact Kitchen Manager Carol Fernandez at (845) 615-6176.