November
3: Burger on a bun with cheese, lettuce, tomato, pickles, crinkle fries, baked beans, fresh fruit, milk
4: School closed for students
5: Grilled cheese sandwich, chicken noodle soup, tater tots, fruit, milk
6: Chicken patty on a whole grain bun, sweet potato fries, green beans, fruit, milk
7: Big Daddy’s pizza, broccoli, fruit, milk
10: Chicken nuggets, crinkle fries, peas, fresh fruit, milk
11: Veterans Day – district closed
12: Meatballs and penne pasta, marinara sauce, garlic bread, mixed vegetables, fresh fruit, milk
13: French toast sticks, sausage, hash browns, baked apples, fresh fruit, milk
14: Stuffed crust pizza, broccoli, fresh fruit, milk
17: Chicken and cheese empanada, crinkle fries, peas, fresh fruit, milk
18: Turkey taco, brown rice, shredded lettuce, cheese, salsa, Scoops chips, corn, fresh fruit, milk
19: Mozzarella sticks and pasta, marinara sauce, carrots, fresh fruit, milk
20: Burger on a bun with cheese, lettuce, tomato, pickles, crinkle fries, green beans, fresh fruit, milk
21: Stuffed crust pizza, broccoli, fresh fruit, milk
24: Popcorn chicken, mashed potatoes, corn, fresh fruit, milk
25: Stuffed crust pizza, broccoli, fresh fruit, milk
26: Early dismissal – no lunch served
27-28: Thanksgiving Recess – District closed
MENU SUBJECT TO CHANGE: Food services is experiencing severe supply and food inventory disruptions and it is very likely the menu could change on short notice.
More Information
Adult Lunch: $5.15
Breakfast
Monday: Pancakes or waffles
Tuesday: Pancakes or waffles
Wednesday: Pancakes or waffles
Thursday: Pancakes or waffles
Friday: Egg Sandwich
Also breakfast buns, cold cereal, milk and apple juice.
Alternate meal options
Yogurt parfait with cheese stick, garden salad with crispy chicken or chef salad made to order, hot and cold sandwiches with choice of turkey, ham, salami, Buffalo chicken, tuna salad, chicken salad, provolone, Swiss or American cheeses, vegetable of the day, fruit of the day, chocolate milk
Gluten-free items
Please contact your child’s cafeteria in advance to ensure specific items are available.
- Rice Chex Cereal and Cheerios
- Gluten-free pizza, chicken tenders, bread or buns (for sandwiches and burgers)
- French fries
- Salad bar and fruit
- Milk
If you have questions about your child’s account, contact Kitchen Manager Carol Fernandez at (845) 615-6176.