Food Allergy Awareness
Actionable Recommendations for Changes in Practice
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Put in place an administrative “procedure” that eliminates/controls outside food for classroom celebrations, such as birthday and holiday parties.
- Replace celebratory food with alternative festivities; for example:
- Provide a special guest book to be signed by classmates in honor of the birthday girl/boy
- Announce birthdays over the school’s PA system during morning announcements
- Create a craft or small art project
- Supply “safe” allergy-free food, provided by the Food Services Department
- Communicate with families about procedural changes
- Replace celebratory food with alternative festivities; for example:
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Help educate students about food allergies, including how to be safe, how they impact lives and how to help a friend in need.
- Host informal peer discussions/presentations between younger students and their older peers who have food allergies
- Host at least one educational assembly per year at Scotchtown Avenue and Goshen Intermediate
- Host a Food Allergy Awareness Week with numerous activities, including but not limited to:
- Invite guest readers to read food allergy-related stories
- Teach students to effectively read food labels
- Teach proper hand washing
- Show educational, food allergy-related videos
- Host a poster contest
- Create age-appropriate posters to hang around Scotchtown Avenue and Goshen Intermediate for awareness
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Help educate staff about food allergies and how they can help keep students safe.
- Host trainings for substitutes during orientations
- Provide resources for teachers to use at their discretion
Help educate parents about food allergies and how they can help keep students safe.
- Reinforce food allergy policies during parent orientations
- Revise form letters to communicate and remind parents about food allergy policies
- Develop/provide educational materials for parents to raise awareness
- Use SchoolMessenger e-mails to effectively communicate with parents throughout the school year
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- Utilize PTOs for outreach
- Review concessions for fundraisers
- Contact Pupil Personnel Services Department regarding severe food allergies
- Contact school nurse/building administrator regarding changes in health issues
