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Scotchtown Avenue School September Breakfast and Lunch Menus
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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2 |
3
Chicken nuggets, oven French fries, green beans, whole wheat bread, sliced peaches |
4
Baked Nacho Scoops, meat and cheese sauce, fluffy white rice, broccoli florets, apple sauce |
5
Cheesy pizza, garden salad or fresh vegetables and dip, diced pears |
| 8
Baked beef meatballs, marinara sauce over spaghetti, fresh garden salad, Italian bread, fruit choices |
9
Soft or hard taco, meat filling and cheese, tomatoes, lettuce, fluffy white rice, pineapple tidbits |
10
Hot dog on a bun, sauerkraut, baked beans, potato puffs, fresh fruit choices |
11
Pizza sticks, marinara sauce, garden salad, sliced peaches |
12
Popcorn chicken, special dipping sauce, seasoned rice, green beans, fruit choices |
| 15
Baked ziti, green beans, Italian bread, pineapple tidbits |
16
Chicken patty on a whole what bun, mashed potatoes, gravy, sweet corn, sliced pears |
17
Cheesy pizza, garden salad or fresh vegetables with dip, sliced peaches |
18
Chicken nuggets, parmesan pasta twists, green beans, fruit choices |
19
Grilled cheese sandwich, oven French fries, veggies and dip, fruit choices |
| 22
Macaroni and cheese, ham sticks, carrots and peas, whole wheat bread, warm cinnamon apples |
23
Twin tacos, meat filling, cheese, tomatoes, lettuce, fluffy white rice, sliced pears |
24
Build a Hoagie Day, fresh roll with choice of meats and cheese, lettuce, tomato, fruit choices |
25
Popcorn chicken, mashed potatoes with gravy, sweet corn, fresh fruit choices |
26
Cheesy pizza, garden salad or fresh vegetables and dip, apple sauce |
| 29
Baked Nacho Scoops, meat and cheese sauce, fluffy white rice, broccoli florets, sliced peaches |
30
Holiday
Schools closed |
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Breakfast
K-12: $1.25
Adult: $1.75 |
Lunch
SAS & GIS: $2.00
CJH & GHS: $2.25
Adult: $3.50
Reduced price: $.25 |
Click here for a printable version of the SAS SEPTEMBER menus!*
*Requires Adobe Acrobat Reader to download and print. You can get a free copy from the Adobe web site.
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| Lunch: Low fat or fat free milk choices, fresh fruit choices, assorted sandwiches made on whole wheat rolls.
*Lunch items are subject to change and may contain pork.
BREAKFAST MENU
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Cold assortment |
French toast sticks |
Cold assortment |
Warm bagel and peanut butter |
Warm cinnamon bun and cereal
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| Everyday selection: Milk choices, juice or fruit, cereal & mini muffin, yogurt & mini muffin |
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